(via lemony chickpea salad | Love and Lemons)
(via The Serious Eats Guide To Pizza In Naples | Slice Pizza Blog)
Whether on the East Coast or the West, I always gotta get my short stack on.
Blueberry pancakes; Polkers, San Francisco
Frozen hot chocolate by Girl Cooks World
* 1 cup good quality dark or bittersweet chocolate chips
* 1-1/2 cups half-and-half
* 1/2 cup unsweetened cocoa powder
* 3/4 cup sugar
* pinch salt
* 1-1/2 cups milk
* 6 cups ice
* pinch xanthan gum (optional)
* whipped cream
* chocolate shavings
Place the chocolate chips in a large, microwave-safe bowl. Microwave the chocolate for one minute at 50% power. Stir. If necessary, continue heating in 30-second increments until chocolate is nearly melted (residual heat will melt any remaining chocolate solids).
Slowly whisk in the half-and-half until smooth. Add the cocoa powder, sugar and pinch of salt and stir until smooth. Slowly whisk in the milk.
Pour the chocolate mixture into the base of a blender. Add the ice and a pinch of xanthan gum, if using. Process until smooth. Pour into four to six individual glasses and top with whipped cream and chocolate shavings.
Note: I used my Vita-mix, which has a very large base/container. If you have a blender with a somewhat small base/blender container you may have to process the frozen hot chocolate in two batches.
(Source: foodfuckery, via breakingthehabits)
Affogato | Pablo&Rusty’s Lane Cove
Garlic & butter pasta with spinach and parmesan
Creamy Tomato Soup with Brown Butter Garlic Croutons